seafarer john
Thursday, I stopped by Dallas Hot Wieners in Kngston and bought a pint of sauce to take home. I tried it on some Boars Head all beef hot dogs - it didn't work at all. That's a good dog and that's a good sauce, but they do nothing for each other - you got to have the right kind of dog...
BTW: We had our first local corn of the year a few days ago. It came from Davenport's Farm in the Rondout Valley - excellent!!! The stuff we've been getting from Jersey has been tough old and tasteless...
Cheers, John
seafarer john
Thursday, I stopped by Dallas Hot Wieners in Kngston and bought a pint of sauce to take home. I tried it on some Boars Head all beef hot dogs - it didn't work at all. That's a good dog and that's a good sauce, but they do nothing for each other - you got to have the right kind of dog...
BTW: We had our first local corn of the year a few days ago. It came from Davenport's Farm in the Rondout Valley - excellent!!! The stuff we've been getting from Jersey has been tough old and tasteless...
Cheers, John
Foodbmeseafarer john
Thursday, I stopped by Dallas Hot Wieners in Kngston and bought a pint of sauce to take home. I tried it on some Boars Head all beef hot dogs - it didn't work at all. That's a good dog and that's a good sauce, but they do nothing for each other - you got to have the right kind of dog...
BTW: We had our first local corn of the year a few days ago. It came from Davenport's Farm in the Rondout Valley - excellent!!! The stuff we've been getting from Jersey has been tough old and tasteless...
Cheers, John
Try the sauce on Hebrew National's all beef. That's what I use to makeTdj_ Tx's recipe and it works great.
BOHICAMAN
I made this recipe tonight. Two facts: First, I grew up in Oakland, NJ ate at Johnny & Norm's in Oakland and Clixes in Wyckoff and both served astonishing hot dogs. Second, this recipe should not even be classified as food!!!
pimple2
Can I get something clarified here?
A. Is this the sauce [ i.e. with ground beef] that is being described as inedible & inauthentic with respect to North Jersey ALL THE WAY SAUCE?
B. This ground beef sauce works well on Hebrew National but not Boar's Head all-beef franks?
"North Jersey Texas Wiener Sauce"
from Cook's Country magazine
1 tbsp vegetable oil
1 lb 85% lean ground beef
1 onion, chopped fine
3 tbsp tomato paste
1 tbsp chili powder
1 tsp brown sugar
1/4 tsp ground allspice
2 c chili sauce
1 c water
1/4 c hot sauce (Frank's Redhot is recommended)
2 tbsp worcestershire sauce
2 tbsp yellow mustard
1. Heat oil in large skillet over medium-high heat until shimmering.
Add beef and onion and cook until beef is no longer pink, about 5 minutes.
Stir in tomato paste, chili powder, brown sugar, and allspice and cook until
paste begins to darken, about 2 minutes. Add chili sauce and water and bring to boil.
Reduce heat to medium-low and simmer until mixture is thickened, about 7 minutes.
2. Transfer half of mixture to a food processor and process until
coarsely ground; return to skillet. Stir in hot sauce, worcestershire, and mustard.
Serve. (Sauce can be refrigerated in airtight container for 3 days.) Makes about 3 cups.
http://www.youtube.com/watch?v=L65gdL6CrNw
C. There is ANOTHER recipe, also published by Tdj_Tx a while back for NJ ALL THE WAY SAUCE which uses NO ground beef but ONLY ground up beef/pork dogs. His recipe + more tomato & nutmeg approximates a golden ideal.
By inference, this sauce should ONLY be used on beef/pork dogs.
Please reprise that sauce recipe here to clear up this confusion.
Thanks much.
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