Has anybody compared my originally posted recipe to the one where everything goes into a big pot and gets simmered? There is absolutely no tomato product at all.
I know it is called a Greek Hot Dog Sauce and have seen a few recipes that come close to what I have in my ingredient list but the procedure is not the same.
I may just have to try one of them and see how it does in a taste test. Anybody know of a close contender?
I know it is called a Greek Hot Dog Sauce and have seen a few recipes that come close to what I have in my ingredient list but the procedure is not the same.
I may just have to try one of them and see how it does in a taste test. Anybody know of a close contender?