Is anybody going to try making this for the upcoming Labor Day weekend?
Cutting the recipe in half is just fine if you do not want to commit to something new and just have it as an option along with your regular toppings for the dogs.
Now would be the time to get the ingredients and plan for a good half day of cooking and simmering. If anyone is going to try, I would suggest following my modifications a few posts back. It seems to please more people for some odd reason.
I do hope there are a few people that will test the recipe and come back to post their results. :)
Cutting the recipe in half is just fine if you do not want to commit to something new and just have it as an option along with your regular toppings for the dogs.
Now would be the time to get the ingredients and plan for a good half day of cooking and simmering. If anyone is going to try, I would suggest following my modifications a few posts back. It seems to please more people for some odd reason.
I do hope there are a few people that will test the recipe and come back to post their results. :)