Biagartlerpimple2
"North Jersey Texas Wiener Sauce"
from Cook's Country magazine
....
With due respect to Mr Chris Kimball, publisher of Cook's Country, this recipe is not for an authentic Paterson-area sauce. I could make a remark about his bow tie having perhaps been on too tight when this was taste-tested and chosen, but he hailed from New England, not NE New Jersey, and should be excused as he is unlikely to ever have experienced one all the way. It sounds like a great hot dog topping, but it's not a Jersey Wiener sauce. He does lose a ton of cred, however, for his publication having recommended yellow library paste (that disgusting tumeric emulsion) instead of honest-to-john mustard.
Chris didn't have a say in this recipe, it was a reader's submitted recipe to the "Looking for a Recipe" section of the magazine. She lives in Potomac Md but said while growing up her and her sisters spent summers on the Jersey shore where she was introduced to this sauce. I guess it's her interpretation of it. It's not bad but I agree with you on the yellow mustard, I don't care much for it either. I always make a recipe verbatim the first time then improve on it if needed.