Thanks Transplant. I appreciate your review.
I was just making this today and decided to check in to see if anyone had left comments lately, and there you were.
The aftertaste is most definitely there, however after modifying the recipe more for my taste, I like it even more (and now it REALLY has an aftertaste that just makes you want more). Here is how I have changed it:
I do not put in ginger or nutmeg.
I have changed the amounts for the following -
2 medium onions
12oz tomato paste
3 tsp chili powder
4 tsp cumin
1 tsp cinnamon
1 tsp cayenne
Salt is now Kosher and I use White Pepper
Everybody I have made this for all agree it was a major improvement, not that it needed any but I personally believe it has a more unique flavor. The dogs I currently use are Oscar Mayer Angus smoked uncured beef franks and either cook them in the broiler or on the BBQ. They are expensive but they go together very well.
I hope to see some reviews with the changes since summer is coming up and backyard bbq's will be commonplace on the weekends. I thought I would have seen more activity here because of the over 20,000 views so far. Hope to see you review the tweaked recipe!
I was just making this today and decided to check in to see if anyone had left comments lately, and there you were.
The aftertaste is most definitely there, however after modifying the recipe more for my taste, I like it even more (and now it REALLY has an aftertaste that just makes you want more). Here is how I have changed it:
I do not put in ginger or nutmeg.
I have changed the amounts for the following -
2 medium onions
12oz tomato paste
3 tsp chili powder
4 tsp cumin
1 tsp cinnamon
1 tsp cayenne
Salt is now Kosher and I use White Pepper
Everybody I have made this for all agree it was a major improvement, not that it needed any but I personally believe it has a more unique flavor. The dogs I currently use are Oscar Mayer Angus smoked uncured beef franks and either cook them in the broiler or on the BBQ. They are expensive but they go together very well.
I hope to see some reviews with the changes since summer is coming up and backyard bbq's will be commonplace on the weekends. I thought I would have seen more activity here because of the over 20,000 views so far. Hope to see you review the tweaked recipe!