pimple2
Can I get something clarified here?
A. Is this the sauce [ i.e. with ground beef] that is being described as inedible & inauthentic with respect to North Jersey ALL THE WAY SAUCE?
B. This ground beef sauce works well on Hebrew National but not Boar's Head all-beef franks?
"North Jersey Texas Wiener Sauce"
from Cook's Country magazine
1 tbsp vegetable oil
1 lb 85% lean ground beef
1 onion, chopped fine
3 tbsp tomato paste
1 tbsp chili powder
1 tsp brown sugar
1/4 tsp ground allspice
2 c chili sauce
1 c water
1/4 c hot sauce (Frank's Redhot is recommended)
2 tbsp worcestershire sauce
2 tbsp yellow mustard
1. Heat oil in large skillet over medium-high heat until shimmering.
Add beef and onion and cook until beef is no longer pink, about 5 minutes.
Stir in tomato paste, chili powder, brown sugar, and allspice and cook until
paste begins to darken, about 2 minutes. Add chili sauce and water and bring to boil.
Reduce heat to medium-low and simmer until mixture is thickened, about 7 minutes.
2. Transfer half of mixture to a food processor and process until
coarsely ground; return to skillet. Stir in hot sauce, worcestershire, and mustard.
Serve. (Sauce can be refrigerated in airtight container for 3 days.) Makes about 3 cups.
http://www.youtube.com/watch?v=L65gdL6CrNw
C. There is ANOTHER recipe, also published by Tdj_Tx a while back for NJ ALL THE WAY SAUCE which uses NO ground beef but ONLY ground up beef/pork dogs. His recipe + more tomato & nutmeg approximates a golden ideal.
By inference, this sauce should ONLY be used on beef/pork dogs.
Please reprise that sauce recipe here to clear up this confusion.
Thanks much.
Not sure what you mean by "Please reprise that sauce recipe". I'll let tdj_tx speak for himself but all I know is his sauce is darn good and IMHO, not limited as to what you can put it on dogwise or otherwise. It goes well with everything! I even put it on hamburgers and spaghetti!
" />" /> (Haven't tried it on Cheerios yet)