Foodbme,
I did use the Google link you mentioned. But, after a lot of reading. I don't know if it's a case of "they didn't answer my question" or "I missed the answer". I know people who have canned meats without a pressure canner and people who have eaten those canned meats for YEARS (me included) with no ill effects.
So, I'm trying to figure out what my Mom, Aunts, Grand Parents & Great Aunts, did differently, or correctly or whatever that nothing ever happened to any of us?
I did use the Google link you mentioned. But, after a lot of reading. I don't know if it's a case of "they didn't answer my question" or "I missed the answer". I know people who have canned meats without a pressure canner and people who have eaten those canned meats for YEARS (me included) with no ill effects.
So, I'm trying to figure out what my Mom, Aunts, Grand Parents & Great Aunts, did differently, or correctly or whatever that nothing ever happened to any of us?